BISTRO Menu
MODERN & LOCAL CUISINE, WITH A FRENCH TOUCH
All our products are locally sourced, foraged by the Chef & specially homemade…
Served Lunch (12h30 - 13h30) & Dinner (18h00-20h30)
from Tuesday till Sunday Lunch
A LA CARTE
COLD STARTERS
32
/
oyster
Medium Saldanha Bay Oyster, red wine vinegar with shallots & lime
32
/
oyster
135
Fish of the moment carpaccio, pomegranate, cucumber sorbet & fresh herbs
135
165
West Coast Lobster tail salad, avo mousse, lettuce hearts, red fruits, dill, lime & olive oil
165
HOT STARTERS
38
/
oyster
My father’s medium Saldanha Bay Oyster served hot, julienne of veggies & white butter sauce
38
/
oyster
155
Philo pastry prawn candies deep fried, basil, avo mousse & thaï sauce
155
125
Whole yellow stuffed onion, mussel soup & fennel tuile
125
VEGETARIAN STARTERS
120
Thin mushroom ‘Portabelo’ tart, glazed hazulnut, fresh herb salade & hazulnut oil
120
125
Chunky spanspek & watermelon salad, red fruits, MCC crushed ice & fresh garden mint
125
145
Spelt risotto, small seasonal vegetables & confeti
145
FISH
290
Grilled fresh fish of the moment, fine diced ratatouille, mini pepper stuffed brandade & red pepper coulis
290
175
Steamed Fresh Saldhanha Bay Mussels in white wine 'Marinière' hand cut fries or tossed salad
175
185
Traditional beer battered fried fish, hand cut fries or tossed salade or seasonal vegs, sauce tartare 'fait maison'
185
310
St Helena Bay Abalone grilled on the Hibachi, creamy risotto, pickeld shimeji, spring onions, slices pomme granny smith appel & lime
310
MEAT
290
Poultry fillet, homemade gnochi grilled with emmental, brocoleti, jus, grapes & chives oil
290
310
Braised Beef cheek, celeriac purée, baby rainbow carottes, shitaké, brussel sprouts & jus
310
260
Traditional French 200g Beef fillet tartare, raw free range egg, sourdough toast & hand cut fries
260
Desserts
135
Caramel poached vanilla & rum Banana, sponge cake, banana sorbet & whipped cream
135
135
Strawberry Bavarois, fresh strawberries, local raw honey tuile, strawberry & mint sorbet
135
175
Cheese platter from Veldrift ‘Kokerboom Kaas’, bread & jam
175
105
Crème brûlée ‘taste of the day’
105
105
Cake of the day, served with ice-cream
105
KIDDIES MENU
ONLY UNDER 12 YEARS
115
Fish Strips
(125g lightly dusted with flour & deep fried) served with french fries
115
105
Chicken strips
(125g lightly dusted with flour & deep fried) served with french fries
105
115
Homemade Panko Prawns
(8 deep fried) served with french fries
115
115
Home made Pasta Bolognaise or Carbonara
115
Desserts
65
Vanilla ice cream, chocolate sauce & sprinkles
65
Homemade Milkshakes
(chocolate, strawberry & vanilla)
45
Small
45
90
Large
90