BISTRO Menu
MODERN & LOCAL CUISINE, WITH A FRENCH TOUCH
All our products are locally sourced, foraged by the Chef & specially homemade…
Served Lunch (12h30 - 13h30) & Dinner (18h00-20h30)
from Tuesday till Sunday Lunch
A LA CARTE
COLD STARTERS
28
/
oyster
Medium Saldanha Bay Oyster, red wine vinegar with shallots & lime
28
/
oyster
130
Mussel Escabéche, red pepper & basil gel, vegetable pickles & dill tuile
130
150
Yellow fin Tuna tartare, thaï sauce, tapioca chips, avo mousse, homemade pickles & grapefruit
150
HOT STARTERS
36
/
oyster
My father’s medium Saldanha Bay Oyster served hot, julienne of veggies & white butter sauce
36
/
oyster
150
Philo pastry prawn candy’s deep fried, basil, avo mousse & thaï sauce
150
130
Charentaise-style Snails from Stellenbosch ‘Cape Escargot’ tomato compote, garlic butter, pancetta chips & parsley mousse
130
VEGETARIAN STARTERS
115
Roasted Cauliflower steak, cauliflower pureé, pickels, peanuts & chives oil (V)
115
125
Vegetal beetroot tartar, soy-marinated egg, melba toast & fresh herbs
125
140
Confit eggplant, ‘piperade of onion,tomato, olives’ balsamic vinegar reduction, coriander, basil & parmesan
140
FISH
290
Foamy butter grilled Monk Fish, declination of fresh green peas, tajine crust, curry & coco sauce
290
180
Steamed Fresh Saldhanha Bay Mussels in white wine 'Marinière' hand cut fries or tossed salad
180
185
Traditional beer battered fried fish, hand cut fries or tossed salade, sauce tartare 'fait maison'
185
MEAT
290
Confit Pork Loin, celeriac purée, appel wedges, skin crisps, sweet & sour jus
290
300
Grilled Matured Ribeye, snack rolled potatoes with seaweed, onions stuffed with oxtail tail, red wine sauce
300
280
Free Range poultry fillet, baby corn & foam, black garlic, passion fruit, chicken liver mousse & jus
280
Desserts
135
Traditional French Profiteroles, chocolate choux pastry, home made herb ice cream, 70% Valhrona choco sauce
135
125
‘Bourdalou’ Pear tart, poulignac almonds & pear sorbet
125
165
Cheese platter from Veldrift ‘Kokerboom Kaas’, bread & jam
165
95
Crème brûlée ‘taste of the day’
95
105
Cake of the day, served with ice-cream
105
KIDDIES MENU
ONLY UNDER 12 YEARS
95
Fish Strips
(125g lightly dusted with flour & deep fried) served with french fries
95
85
Chicken strips
(125g lightly dusted with flour & deep fried) served with french fries
85
95
Homemade Panko Prawns
(8 deep fried) served with french fries
95
85
Home made Pasta Bolognaise or Carbonara
85
Desserts
65
Vanilla ice cream, chocolate sauce & sprinkles
65
Homemade Milkshakes
(chocolate, strawberry & vanilla)
45
Small
45
90
Large
90